On Friday, Landfull took part in the EU Ecowaste4food conference in Cornwall, with the likes of Recycle Devon, The Real Junk Food Project Plymouth and many more…
Amazing, inspiring people and lots of pointers to food waste ventures around Europe! Thanks for the invite Emma 🙂
Last week, Landfull also attended the Southampton Sustainability Open Mic – an evening of mini talks sharing ideas for environmental sustainability and a better future for ourselves and our planet.
Tomorrow I’ll be at Southampton University’s Earth Day event, sharing vegan burgers and books!
BIG UP Blunt Print again for producing such stunning copies 🙂
If you’re based in Southampton, you can now buy Landfull at October Books for £12 (that would be £10 to cover printing costs and £2 to support our very favourite local book cooperative)
The official launch will be Friday March 2nd, 7pm in the shop. Details to come.
The books are here and printed! Copies are being sent out to food waste projects and recipe contributors as we speak 🙂
The book is now (finally) in print! 1 month late – I had hoped to print at the end of December rather than the end of January – but everything is feeling positive and all a bit difficult to believe. I have just finished my last stint of proof reading and ensuring all of the design fits each page nicely. Although reading my words back makes me cringe at times, I am happy with how it has come together – though part of me so desperately wants to write more and update the whole thing but I have had to accept that it is an object with a best-before date… with the food waste movement changing constantly, it would be impossible to finish this book if I keep trying include new projects, ideas, data etc.!
It has been such a long time since the initial concept of this project and a very complex journey along the way. I’m now feeling so excited to receive the copies at the end of next week (hopefully) and then send them to all of the featured initiatives and recipe contributors the week following.
MASSIVE thank you to Blunt for working with me and printing such lovely quality books x
With a full time summer job of festival catering, then walking straight into another full-time kitchen job in Southampton, I am trying to find the spare time to do editing after receiving my first physical proof in the post. There’s not much to change design wise, but it seems takes hours and hours to get things right! Once this is done, I’ll give it a quick read through to look out for typos, then will order enough to send every project one and TRY to do this in time for Christmas – hurrah!
We are so close to the end now. I’ve been spending the last couple days sat indoors putting the final bits together: writing extra thoughts; proofreading and editing everything; ensuring I’m making sense and essentially condensing my previous rambles down to an affordable size – the cost of printing is sadly enormous, already resulting in minimal copies for this first round of printing.
I’m delighted to be assisted by the amazing CoCo Creative, who will be helping me with the book design over the next couple of weeks. Things will likely move quite fast from here – but I estimate I’ve got a solid 10 more days of word forming before we can finalize the layout and page count. Hopefully the final publication will be sent off to the printers before the end of May!
As for all of the projects featured in the book, I am entirely grateful for your time and patience with me over the course of the past 2 years! Thanks you to everyone that has confirmed their proof with me. The last thing I will be sending out is a request for written consent to use and print your logos in the directory part of the book. After that, our next contact will be to send you the book 🙂
Yesterday was mega. All of the recipes were finally cooked and photographed for the book. I’m so happy with the variation of dishes – so many flavours, colours and waste-kicking ideas! Waking up this morning feels interesting… I’m not hungry that’s for sure, but I am realising that this journey is coming to an end. Today I transition into the final chapter of Landfull’s production… it’ll be a busy December full of writing, editing, book design, proof-reading and my last few visits as I travel from Scotland to the Isle of Wight. After all of this is more or less complete, my focus will be on discovering the best route to get the book printed and out to food waste projects around the country.
All contributors to the book will receive a free copy of the publication, and any recipe submissions that did not make the final cut will be posted on this website instead.
This week I’ve gleaned twice. Once in Hereford, and once near Preston. As always, the days were filled with wonderful people and nourishing chatter. Apples and onions were abundant – and all of them rejected from UK supermarkets. I was able to capture a few images for both Feedback and the book, so I now only have a few more visits to organise before I can move into the final stage of editing. This book should soon be going to print!
So after nearly 2 months on the road, I’m back in Southampton where the food waste tour began. In no way does it feel complete, but my do I feel nourished!
As expected, beginning to reflect on the whole entire trip is challenging. I had planned to be doing lots of blogging as I moved around the country, but I found that it was just distracting me from the very fortunate position I happened to be in. Sometime after London, I made a very conscious decision to not pressure myself to write-up my experiences and to be more present with what I was encountering. It definitely relieved me to put that out of mind, although it did leave some worry about how I would conquer this task on returning to Southampton. Well this is where I’m at.
There are still people and projects I have yet to connect with, so I’m working on that now. There are also some organizations where I’ve met with the directors, but happened to cross paths when their project wasn’t active. In these cases, it was great to hear about what they do and how things run, but I’ll likely take advantage of a mini-tour during summer to experience their events/pop-ups live, and document them for the book.
Currently, I’m in the midst of communicating with organizations, activists and projects about how they want to be represented in the book. I’m collecting donated content up until April 30th, and from there I’ll be in the first phase of production – cooking up and photographing the recipes!
Landfull is a collaborative cookery book that I am producing alongside my own food waste projects in Southampton. For this reason I am working on it part-time. I have no idea of the time-scale of such a publication, but I aim to have it ready for printing by the end of 2015. I can now hear you laughing at my nativity…